Matthew Amster-Burton crea narrazioni che approfondiscono la complessità della famiglia e delle esperienze condivise. Il suo lavoro esplora spesso l'intersezione di percorsi di vita unici e influenze culturali sull'esistenza quotidiana. I lettori apprezzano la sua capacità di trovare umorismo e profondità nei momenti ordinari, offrendo una prosa coinvolgente e stimolante. La sua voce distintiva invita alla contemplazione della condizione umana.
Katy, a devoted fan of iconic grunge bands like Nirvana and Soundgarden, finds herself unexpectedly stepping into the spotlight as a performer. Having experienced the thrill of live concerts, her journey transforms from a passionate listener to an artist, exploring the challenges and excitement of being behind the microphone.
Set in Tokyo, this humorous travel memoir follows three Americans as they explore the city from a cozy apartment. Through the eyes of 8-year-old Iris, readers embark on adventures like solo supermarket trips and enjoying picnics on the bullet train. The narrative highlights the vibrant food scene, featuring a variety of delicious and affordable dishes, from eel to udon. With a light-hearted tone reminiscent of Peter Mayle and Bill Bryson, it invites readers to discover the charm and excitement of a city often overlooked in travel literature.
This memoir intertwines the experiences of food and parenting, showcasing the author's unique perspective as a restaurant critic and food writer. Through humorous anecdotes and heartfelt reflections, he explores the challenges and delights of raising children while fostering a love for food. The narrative highlights the chaotic yet rewarding journey of balancing culinary adventures with family life, making it a relatable and engaging read for food enthusiasts and parents alike.
Wieso isst eine Dreijährige Hummer und scharfes Thai-Curry, rührt Broccoli aber nicht an? Der Autor, ein Food-Journalist und Restauranttester, kümmert sich seit der Geburt seiner Tochter Iris als Hausmann auch um das tägliche Essen. Mit überraschenden Einsichten und Erlebnissen: Kinder wollen essen, was die Großen auf dem Teller haben! Kinderärzte und Ernährungsratgeber dagegen mahnen oft besondere Vorsicht bei Baby- und Kleinkind-Ernährung an. Dabei kann übertriebene Sorge geradezu das Gegenteil bewirken – und „Diätkost“ in den ersten Lebensjahren Allergien erst auslösen. Ein unterhaltsames Buch mit dem Motto: Food is fun – für alle Eltern, die die Welt des Essens mit ihren Kindern gemeinsam entdecken wollen.