Jill Alison Ganon Libri

Art historian and food lover Alison Pearlman visits more than 60 restaurants to take a critical look at the design of physical restaurant menus--their content, size, scope, material, and more--to explore how they influence (or not) our dining experiences and choices.

Based on their conversations with twins from age five through 19, the authors address the key issues that have an impact on twins during the course of their developmental years, such as the secret language of twins, competition and rivalry, the good twin/bad twin myth, and more. 25 photos throughout. schovat popis