Diane Kochilas Libri

"The Greek Vegetarian" by Diane Kochilas celebrates the vibrant flavors of Greek cuisine with a focus on greens, beans, and seasonal vegetables. This comprehensive cookbook features a variety of recipes, including mezes, salads, stews, and baked dishes, highlighting heart-healthy classics and innovative regional specialties.

Filled with recipes and stories, this book intends to introduce many people to food as life, as only the Ikarians know it. It also features a 101-year-old weaver - the best on the island - and reveals the combinations of herbs that he cooks with and that he believes give him life.

Wholesome, authentic Greek cuisine from Diane Kochilas's table to yours.