Regula Ysewijn Libri

A nostalgic look at the most beautiful traditional cafes in Belgium and the stories they harbour - their owners, customers, and history.

100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.

From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. Dark Rye and Honey Cake explores a whole year of rustic bakes, unearthing long-forgotten recipes and reviving treasured favourites. There are waffles and winter breads for the 12 days of Christmas, pancakes for Candlemas and Carnival, pretzels for Lent, vlaai and fried dough for Kermis and all the special sweet treats that make up Saint Nicholas and Saint Martin. With this collection of timeless recipes, Regula reveals the origins of her country's ancient food culture and brings a little Belgian baking into every home

Set against the backdrop of the iconic Downton Abbey, this coffee table cookbook offers a luxurious glimpse into Edwardian holiday traditions. It features a curated selection of traditional British recipes, spanning appetizers to desserts, that evoke the elegance of Christmas celebrations during that era. Accompanied by vibrant photographs and nostalgic anecdotes from the beloved PBS series, the book captures the essence of festive gatherings, making it a delightful addition for fans and culinary enthusiasts alike.

Featuring dishes inspired by beloved Bridgerton characters, this beautifully photographed cookbook reimagines traditional Regency recipes. It combines exquisite culinary creations with stunning series stills, memorable quotes, and intriguing historical tidbits, making it a delightful addition for fans and food enthusiasts alike.

A very British Bakery Book – 100 klassisch, britische Rezepte The British Baking Bible ist eine liebevolle Ode an die Vielfalt, Geschichte und das Erbe der britischen Backtradition . Mit 100 klassischen Rezepten – von Safrankuchen aus Cornwall bis Haferkuchen aus Schottland – und begleitenden Geschichten über Land, Traditionen und Legenden nimmt Regula die Leser mit auf eine köstliche Geschichts- und Backreise . Eine wunderschön fotografierte Entdeckungstour durch die Welt der britischen Backkunst. Ein Backbuch, das nicht nur den Gaumen, sondern auch das Herz erobert. Denn Backtraditionen in Großbritannien gehen weit über Afternoon Tea und Scones hinaus! Ein essentielles Must-have für jeden Brit-Fan und eine Bereicherung für alle Backbegeisterten!