Principles of Plant Genetics and Breeding
- 768pagine
- 27 ore di lettura
The book explores the critical challenge of feeding a growing global population while ensuring a nutritious diet. It highlights the necessity for developing new plant cultivars, especially in crops, through advanced scientific strategies. Emphasizing the role of genetics, the text advocates for a multidisciplinary approach that integrates various scientific fields to enhance plant production methods and meet dietary demands.
