'Ghost towns, corporate cruelty, the centuries-old relationship betweenhumans and a species almost magical in its abilities ... fabulous.' - The New YorkTimes
Matthew Gavin Frank Libri
Matthew Gavin Frank approfondisce le complessità dell'ossessione e della fascinazione umana, rivolgendo spesso il suo sguardo verso il bizzarro e lo straordinario. La sua scrittura è caratterizzata da uno stile ricco e lirico che immerge i lettori in mondi ricchi di dettagli e connessioni inaspettate. Frank esplora le intricate relazioni tra l'umanità e la natura, l'arte e il mondo circostante, scoprendo narrazioni nascoste e verità più profonde nei suoi soggetti. Sia la sua prosa che la sua poesia sono elaborate con precisione e passione, affermandolo come una voce distintiva nella letteratura contemporanea.
This captivating book weaves together memory, mythology, and obsession in a unique narrative about the first man to capture a photograph of a giant squid, exploring the depths of human curiosity and the mysteries of the ocean.
Flight of the Diamond Smugglers: A Tale of Pigeons, Obsession, and Greed Along Coastal South Africa
- 224pagine
- 8 ore di lettura
The narrative follows American journalist Matthew Gavin Frank as he explores the once-restricted Diamond Coast of South Africa, now marked by abandoned diamond mines. His investigation uncovers a clandestine smuggling operation, highlighting the creative tactics employed, such as using carrier pigeons to transport diamonds. The book delves into the intersection of environmental exploitation and the global diamond trade, revealing the lengths to which individuals will go to navigate and profit from this illicit market.
The Mad Feast: An Ecstatic Tour Through America's Food
- 432pagine
- 16 ore di lettura
Exploring the intersection of food and culture, this book delves into a signature dish from each U.S. state, revealing surprising historical and personal connections. Through a vivid narrative, it examines themes such as politics, sexuality, and grief alongside culinary traditions, like the comforting whoopie pie of New England and the racially nuanced perloo of the South. This beautifully designed volume offers a unique perspective on America's diverse culinary landscape, creating a rich tapestry that reflects the complexities of the American spirit.