Focusing on maximizing small spaces, this guide offers practical advice for growing fruits, vegetables, herbs, and salads in containers. Mark Ridsdill Smith shares his expertise gained from years of experience, including his 'Eight Steps to Success' and tips for year-round gardening. The book features beginner-friendly planting projects, compost recipes, and solutions for common challenges in container gardening. Emphasizing sustainability and community well-being, it encourages readers to transform limited areas into productive gardens, proving that space constraints need not limit homegrown food production.
