She is the author of the 100,000 copy selling Best Gluten-Free, Wheat-Free and Dairy-Free Recipes - now renowned cookery writer Grace Cheetham shows how to create easy and delicious gluten-free and dairy-free recipes the whole family will enjoy
Grace Cheetham Libri
Pizzas and profiteroles, pies and puddings – these are all things that gluten-free and dairy-free people dream of eating. Bestselling author Grace Cheetham takes the stress out of baking free-from food, and reveals how to create truly delicious baked goodies
'This book is vital to anyone who has wheat, gluten and diary intolerances. Grace Cheetham has made gorgeous, imaginative, tasty food available to those with these dietary constraints. This is now my culinary bible.' --Jayney Goddard, President, Complementary Medical Association
The definitive collection of gluten-free, dairy-free recipes from one of the most trusted names in free-from cookery.
Features recipes without gluten, wheat, cheese, milk or butter.
