Tommy Banks Libri

A stunning fully illustrated cookbook with recipes celebrating nature, seasons and the land by Great British Menu winner and Michelin star chef Tommy Banks

Focusing on seasonal cooking, the book showcases how key 'root ingredients' inspire dishes year-round at a restaurant in Yorkshire. It features stunning photography and includes stories about growing, foraging, and preserving these ingredients. Aimed at home cooks, professional chefs, and gardening enthusiasts, it offers insights into the connection between ingredients and culinary creativity.