Eric Beaumard Libri

This bestselling guide to wine, now revised and updated, is a must-have for anyone looking to navigate the world of wine with confidence. Recognized with the George Duboeuf Wine Book of the Year award, it has been praised as "smart and totally readable" by Newsday and "crammed with useful, accurate information" by Wine Enthusiast. The authors, wine experts Mary Ewing-Mulligan and Ed McCarthy, have enhanced this accessible resource to reflect the latest trends in the wine industry, including emerging wine regions, new shipping regulations, and the growing popularity of screw-caps. Readers will find essential information for selecting wines at restaurants or stores, alongside an easy-to-understand overview of wine grapes and production processes. The guide also includes a comprehensive survey of global wine regions and producers, tasting tips, food pairing advice, and recommendations for affordable wine storage solutions. With their extensive experience, including teaching at New York's International Wine Center, the authors provide invaluable insights to help both novices and seasoned enthusiasts enjoy wine to the fullest.

Le Four Seasons Hôtel George V: un palace du III millénaire où tout a été recréé de fond en comble afin de marier le confort ultramoderne et les splendeurs d'antan. L'hôtel le plus parisien de Paris et le plus international du monde dévoile dans ce livre ses fastes et ses souvenirs. The Four Seasons George V: a luxury palace hotel for the third millenium, entirely created anew so as to reconcile ultramodern comfort and the splendours of bygone days. This book unveils the sumptuousness and reminiscences of the most Parisian of Paris hotels and the most international in the world.

Wine enthusiasts and novices alike will find extensive updates in this essential guide. For connoisseurs, it offers insights to elevate your hobby, while newcomers will discover what they've been missing and how to begin their journey. The book covers the basics of wine types and production, then delves into practical advice: handling wine clerks, navigating restaurant lists, deciphering labels, and opening stubborn bottles. It teaches you how to sniff and taste wine, store and pour it, and pair it with food. Explore four white wine styles—fresh, earthy, aromatic, and rich—and four red styles—soft and fruity, mild-mannered, spicy, and powerful. Learn about the "Old World" wine regions like France, Italy, and Spain, as well as the "New World" including Australia and South Africa. It also covers U.S. wines from California, Oregon, Washington, and New York, along with sparkling wines and dessert varieties. Authored by Ed McCarthy, CWE, and Mary Ewing-Mulligan, MW, both seasoned wine experts, this book presents information in a clear, engaging style. You'll find Real Deal symbols indicating great value wines, a Vintage Wine Chart, and tips on ordering and collecting wine. This guide is not only a valuable resource but also an enjoyable read, offering a full-bodied yet refreshing experience.