Mary-Anne Boermans Ordine dei libri

Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes.

Winner of the Guild of Food Writers First Book Award 2014 Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK's fine baking history to rediscover the long-forgotten recipes of our past.