From a master patissier comes an inspirational - and equally practical and achievable - guide to delicious French-style baking in the home kitchen. 'The French Baker' features 95 recipes; the more complex and technical baked items are supported by step-by-step photography and further hints and tips.
Jean-Michel Raynaud Libri


Faisceaux amples sur les schemas en groupes et les espaces homogenes
- 219pagine
- 8 ore di lettura