Saunders è attratta dalla scrittura di storie sulla casualità della vita e sull'importanza dei singoli momenti. I personaggi che le invadevano i pensieri l'hanno spinta a completare con diligenza il suo debutto. Il suo lavoro esplora ciò che può accadere quando viene perso un momento cruciale, esaminando come piccoli eventi possano alterare i nostri destini. Saunders è affascinata da come momenti apparentemente insignificanti possano cambiare il corso delle nostre vite.
This beautifully illustrated picture book edition of a classic tale is designed for parents to share with children aged 3 and up. With stunning artwork by Hans Christian Andersen award-winning artist Robert Ingpen, it offers a fresh take on the beloved story, making it accessible and engaging for young readers. The redesign enhances the experience, inviting families to explore the narrative together.
A picture book edition of the much-loved classic, retold for parents to share with their younger children, with illustrations by Robert Ingpen.
A picture book edition of the much-loved classic, retold for parents to share with their younger children, with illustrations by Robert Ingpen.
All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious economical meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savory gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky, and indulgent. From classic toasties like Tuna, Sweetcorn, and Pepper Melt to vegetarian options like Brie, Redcurrant, and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children, and students, Toastie Heaven is the ultimate book for anyone wanting quick and tasty snacks with minimum effort and maximum taste.
A collection of mouthwatering recipes for traditional breads from across the UK, featuring classic favourites: Sally Lunn Buns, Scottish Bannocks, Welsh Pikelets, Grasmere Gingerbread, Irish Soda Farls. It s the new must-have breadmaker cookbook."
From crostini to croutons, sourdough to stolen, this text shows the reader inspirational new ideas, techniques and innovative recipes for the breadmaker. Recipes are included as well for dairy-free and wheat and gluten-free breads. schovat popis