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Julie O'Brien

    Fresh & Fermented
    • Fresh & Fermented

      • 223pagine
      • 8 ore di lettura

      Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben and Flank Steak over Spicy Noodles, this book intends to make it easy for you to include these healthy foods in every meal.

      Fresh & Fermented