Bridget Hugo Libri

Giuseppe Mascoli and Bridget Hugo, owners of Franco Manca, share authentic Neapolitan pizza-making techniques using simple ingredients and methods. Their recipes, tailored for home cooks without a woodburning oven, include a slow-rising sourdough crust, seasonal variations, and tips for flavored oils and preserving. Perfect for pizza enthusiasts!

Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you can use a pizza stone or a heavy baking tray and still get great results.