Pam Anderson si concentra sulla creazione di ricette che semplificano la cucina per la vita di tutti i giorni. Il suo lavoro spesso evidenzia la connessione tra alimentazione sana e pasti deliziosi, offrendo ai lettori una guida pratica. Attraverso i suoi scritti, si impegna a rendere la cucina un'esperienza accessibile e gioiosa per tutti. Il suo approccio enfatizza un equilibrio tra nutrizione e piacere culinario.
The author of The Perfect Recipe shares the secrets of fine entertaining while presenting two hundred of her favorite recipes, all adapted for large numbers of guests, along with a selection of more than one hundred mix and match accompaniments, f Perfect Recipes For Having People Over Anderson, Pamela Houghton Mifflin HarcourtPublication 2005/09/14Number of 304Binding HARDCOVERLibrary of 2005046370
There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. This title encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals.