In "The Halal Frontier," Johan Fischer examines halal as a significant aspect of a growing global market, moving beyond niche practices. The book delves into contemporary interpretations and practices of halal consumption among middle-class Malays in the diaspora.
The book explores the deep connection between vegetarianism and sustainability, particularly in the context of India, where it aligns with cultural and religious practices. It highlights how a plant-based economy can address climate change, emphasizing India's unique position as home to the world's largest vegetarian population. Through this lens, the narrative examines the broader implications of dietary choices on environmental health and cultural identity.
This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. -- .