Linda McCartney Ordine dei libri (cronologico)

In the 1970's, Paul McCartney's Wings had a hard act to follow, the Beatles, but brought us what many have described as the purest rock music of the decade - that brief period after music stopped selling revolution and before it began selling pierced navel rings. Wings was huge: the group had more No 1 singles (six) than the Stones, Eagles or three other ex-Beatles combined. This is an intimate scrapbook charting how the band grew and became one of the biggest-selling acts of the 70s. At the same time Paul and his wife Linda, a fellow band member, were raising a family, and the book is a personal record of the Wings' beginnings after the break-up of the world's most famous group through to the very end of that decade.

From the early 1970s Linda Mc Cartney became widely recognised as a leading figure in the vegetarian movement and her steadfast determination to promote a non-meat eating world remained undiminished until her death. In the last year of her life Linda was working on a new book LINDA MCCARTNEY'S WORLD OF VEGETARIAN COOKERY - an international celebration of meat-free cuisine and a tribute to her lasting commitment to vegetarianism. Travels to far-flung places were an integral part of Linda's life and this exciting collection of recipes reflects her love of exotic places and cosmopolitan food, proving that vegetarianism need never be dull. This book will undoubtedly find a place in every kitchen while inspiring many to adopt a vegetarian lifestyle, as Linda would have wished. Amid a growing interest in international cuisine, this beautifully illustrated book demonstrates the vast range available to the meat-free cook.

An inspired collection of delicious recipes and colour photographs with nutritional advice from the experts at The Vegetarian Society. Over 150 exciting recipes for meals with the minimum of fuss and effort. An inspired collection of delicious recipes and colour photographs, with nutritional advice from the experts at The Vegetarian Society. Features: Over 150 exciting recipes, for meals with the minimum of fuss and effort Step-by-step photographic sequences Full colour photographs Advice on nutrition and ingredients A full colour guide to the rich and diverse world of vegetarian cooking