Jean-Georges' passion for Asian cuisine began at twenty-three as the chef at the Oriental Hotel in Bangkok. His market explorations ignited a fascination with unique ingredients. In 1992, he brought Thai flavors to New York, blending them with French techniques at Lafayette, earning four stars from the New York Times and kickstarting his career.
One of the most influential chef-restaurateurs reflects on a career defined by surprising, delicious food.
Focusing on casual yet exquisite recipes, this book features renowned chef Jean-Georges Vongerichten's personal favorites, offering a glimpse into his culinary philosophy. The collection emphasizes simplicity and flavor, making gourmet cooking accessible for home chefs. Through these recipes, readers can explore the joy of cooking with fresh ingredients and innovative techniques, all while enjoying a more intimate connection with the chef's culinary journey.
Estados Unidos - Cocinas del Mundo (Spanish Edition) [paperback] Bouley, David [Apr 01, 2006] … 8460950654