Lucy Chen Libri

The book offers a compelling exploration of resilience and personal growth through the intertwined stories of the author's family across three generations. Readers will journey through significant historical events such as WWII, the Great Leap Forward, and China's Reopening, while also experiencing the author's own transition from childhood in China to adulthood in the US. The narrative captures the challenges and triumphs faced by the family over more than eighty years in two different countries.

The book highlights the experiences of five first-generation immigrant pioneers, illustrating their ambitions and the hurdles they encounter in the American business landscape. Through their stories, it candidly explores the norms, communication styles, mindsets, and corporate politics that shape their journeys. This insightful narrative serves as a guide for new immigrants, offering valuable lessons and encouragement for those starting their own paths to success in America.

Rosy, a proud and stubborn Akita, navigates the challenges of motherhood and cultural differences while traveling through Japan, China, and America. The narrative intertwines her personal experiences with reflections on society and the animal world. Alongside her are colorful household companions, including Milly the Maltese and an intelligent robotic dog named Felix. As Rosy confronts the passage of time and its effects, this heartfelt story resonates deeply with animal lovers, offering a blend of charm and emotional depth.

Das Dampfbackofen Kochbuch bietet über 50 köstliche Rezepte für die ganze Familie und erklärt die Vorteile des Dämpfens. Diese Garmethode erhält Vitamine und Mineralien und verhindert das Zusammenkleben von Speisen. Der Kombidampfgarer ermöglicht zudem vielfältige Zubereitungsmethoden. Ideal für alle, die neue Rezepte entdecken möchten!

Das "Gasgrill XXL Kochbuch" bietet 325 Rezepte für Gasgrills, ideal für die ganze Familie. Es vereinfacht das Grillen durch einfache Temperaturkontrolle und schnelle Zubereitung. Das Buch richtet sich an Anfänger und Fortgeschrittene und gibt praktische Tipps zur Vorbereitung und Nutzung des Grills.