Susanna Hoffman Libri

"The Olive and the Caper" is a culinary tribute to Greece, featuring 325 recipes from Chicken Neo-Avgolemeno to Baklava, complemented by engaging essays on Greek food origins, history, and village life. With a 16-page color insert and vivid storytelling, it invites readers to explore and celebrate Greek cuisine.

Using a variety of natural and technological events this volume explores the potentials of disaster for the ecological, political-economic and cultural approaches to anthropology, along with the perspectives of archaeology and history.