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Julia Ferre

    French Meadows Cookbook
    Food and Intuition 101, Volume 1
    Basic Macrobiotic Cooking
    • 2008

      Menus and recipes from the popular French Meadows Camps, including recipes from cooking classes by Annemarie Colbin, PhD, Rebecca Wood, Meredith McCarty, and many others.

      French Meadows Cookbook
    • 2007

      Basic Macrobiotic Cooking

      • 288pagine
      • 11 ore di lettura

      Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.

      Basic Macrobiotic Cooking