Bookbot

Jason Ingram

    Der essbare Garten in einem Topf
    One-Pot Gourmet Gardener
    A Year in Bloom. Flowering Bulbs for Every Season
    The Crafted Garden
    • "A Year in Bloom" by Lucy Bellamy is an illustrated guide showcasing over 150 flowering bulbs for year-round garden beauty. Organized by season, it includes popular and rare varieties, expert planting tips, and vibrant photography. Contributions from notable garden figures enhance this comprehensive resource for gardeners.

      A Year in Bloom. Flowering Bulbs for Every Season2024
      4,1
    • Der essbare Garten in einem Topf

      • 144pagine
      • 6 ore di lettura

      Eine Tomate, sonnenwarm und reif vom Strauch gepflückt, eine Karotte, direkt aus der Erde gezogen, das ist nicht nur etwas für Menschen mit viel Platz und grünem Daumen. Selbst eine kleine Terrasse, ein Balkon oder ein Dachgarten bieten die Möglichkeit, Gemüse und Obst in Kübeln oder Töpfen anzubauen. Die pfiffige Lösung: In einem einzigen Pflanzgefäß werden zusammen die Hauptzutaten eines Rezepts angebaut, so dass sie gleichzeitig erntereif sind und zu einem schmackhaften Gericht gekocht werden können. 25 Pflanzrezepte mit allen Angaben zu Sorten, Anbau, Pflege und Ernte und dazu 25 leckere, abwechslungsreiche Gerichte von Zucchini-Fenchel-Tarte und Ratatouille über Mangoldpesto und Gazpacho bis zum Erdbeer-Smoothie. Saisonaler und aromatischer Genuss frisch aus dem eigenen Pflanztopf.

      Der essbare Garten in einem Topf2016
    • One-Pot Gourmet Gardener

      Delicious Container Recipes to Grow Together and Cook Together

      • 144pagine
      • 6 ore di lettura

      How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow their ingredients in one chic container. Grow each recipe in one pot and serve them in another! The container recipes are arranged by eating event from picnics to snacks to main courses and puddings, with drinks and dressings to accompany. Enjoy refreshing chilled Gazpacho, followed by tasty Courgette and Fennel Tart with healthy Micro-Veg Salad, topped off with delicious Summer Pudding, and washed down with Pimms Jelly. The one-pot recipes are for beginners and more experienced gardeners and cooks, and include a full step by step masterclass to sowing, growing and harvesting. Jason Ingram won Photographer of the Year at the Garden Media Guild Awards, 2014

      One-Pot Gourmet Gardener2015
    • The Crafted Garden

      • 176pagine
      • 7 ore di lettura

      "The Crafted Garden is the second book by exceptional new talent, Louise Curley, who shares her passion for natural garden craft with a wider audience. These fifty novel and attractive projects and techniques will give everyone a chance to feel clever about their creativity, as they transform twigs, sprigs, berries and stems into baubles, bunches, decorations and works of art. These are projects for indoors and out, arranged by the season, with galleries of projects to inspire, step by steps projects to copy and technique masterclasses to help readers develop their own skills."--Provided by Amazon.com.

      The Crafted Garden2015
      4,1