First published in 1911, English Porcelain is a seminal work of ceramic history and is still considered one of the most important references on the topic. The book provides a detailed survey of porcelain produced in England during the 18th century, with a particular emphasis on the works of leading manufacturers such as Bow, Chelsea, Derby, and Worcester. Lavishly illustrated with examples from the National Collections, Church's book is an indispensable resource for collectors, curators, and ceramic scholars.
Arthur Herbert Church Libri





Food-Grains of India
- 194pagine
- 7 ore di lettura
Discover the diverse and rich food grains of India with this comprehensive guide. Arthur Herbert Church delves into the history, culture, and nutritional value of various grains commonly consumed in India, including wheat, rice, millet, and more. This book is a must-read for anyone interested in exploring the fascinating world of Indian cuisine.
Food: Some Account of Its Sources, Constituents and Uses
- 232pagine
- 9 ore di lettura
A Guide to the Museum of Roman Remains of Cirencester
- 50pagine
- 2 ore di lettura
Explore the rich history of Roman Cirencester with this comprehensive guide to the city's Roman remains. Church and the Corinium Museum offer a fascinating look at one of Britain's most important historical sites.
Catalogue of Specimens of Japanese Lacquer and Metal Work Exhibited in 1894
- 226pagine
- 8 ore di lettura