Linda Frederick Yaffe Libri

Enhance your backpacking adventures with nutritious and delicious home-dried meals and snacks designed for easy rehydration at camp. This updated edition features 20 new recipes, such as Sesame Lasagna and Backpacker's Cincinnati Chili, alongside over 180 existing options like casseroles and trail mixes. It provides essential information on dehydrators, stoves, water purification, and food storage. With vegetarian and low-fat options included, these recipes are not only trail-friendly but also enjoyable to prepare at home.

Utilizing solar energy, this book introduces a convenient method for preparing meals like Cashew Curry and Cheese Strata without the need for traditional cooking methods. By harnessing the sun's heat, users can easily cook delicate dishes and enjoy a hot meal upon returning home. The approach eliminates the need for parboiling and marinating, allowing for one-step cooking. Ideal for those seeking an efficient and eco-friendly way to prepare flavorful meals, it simplifies the cooking process while keeping kitchens cool.