23rd revised edition. Written by the famous restaurant owner and chef with the pick of the best dishes of hungarian cuisine and one of the most authentic English language books on Hungarian cooking try the exquisite Goulash, Chicken or Veal Paprika, or pancakes a la Gundel. The book has an extensive bibliography outlining the life and work of the author and his contribution to the cuisine and culture of Hungary. Here is a selection of the recipes(from the 124 total): Gulyas Soup Serbian Gulyas Fisherman's Soup Hungarian Green Bean Soup City Park Salad Stuffed Dill Gherkins Strout Stuffed with Goose Liver Catfish in Sauerkraut Hungarian Macaroni Chicken, Veal or Lamb Paprikas Black Pepper Tokany Mutton with Cabbage Sirloin Steaks Szeged Style Fillet of Beef Budapest Style Lamb with Tarragon Lecso - Green Pepper and Tomato Stew Egg Barley Cold Red-Pepper Sauce Cottage Cheese Noodles Plum Dumplings Jam Pockets Layered Crepes Brandied Apricot Jam
