Robert Carrier è stato uno chef, ristoratore e scrittore di cucina americano che ha riscosso successo in Inghilterra. Il suo lavoro approfondisce l'arte della cucina e dell'ospitalità, enfatizzando la qualità degli ingredienti e gli approcci culinari innovativi. I libri di cucina e le apparizioni mediatiche di Carrier hanno ispirato generazioni di cuochi e appassionati di cibo.
A sequel to the 1963 publication, "Great Dishes of the World", which became an international bestseller in 14 languages. The author now presents a new and wide-ranging collection of recipes from around the world.
Supper party menus
4to Large. 95pp. Col.plates. DW price clipped, interior foxed.
Feasts of Provence is a sumptuous array of top food
Susan Brookes and Brian Turner, "This Morning"'s cookery experts have collected together a selection of recipes to suit all occasions and pockets. It features contributions from the celebrity chefs who have appeared on the show.
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Vyše 300 receptov z kuchyne anglického kuchárskeho majstra-studené a teplé predjedlá, hlavné jedlá a dezerty.
