Caroline Ellwood Libri

Pizzas and Pasta (Kitchen Library) Ellwood, Caroline

Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. With 100 recipes, this book on Chinese cookery includes information on Chinese cooking methods and equipment and advice on making garnishes. The recipes come from all over China and can be easily prepared in the average kitchen and include favourites, from Chinese restaurants, such as Peking duck and Mongolian lamb hot pot.

Sainsbury's guide to Chinese cooking byCaroline Ellwood.

1982 Narrow hardback with laminated boards. Hot and cold soups, Hors D'Oeuvre, Fruits, Vegetable, Shellfish, pates, mousses, pasta and rice starter dishes.