A book about festive vegetarian dishes. Cooking and celebration for Indian Festivals.
Nita Mehta Ordine dei libri (cronologico)






The true art of Indian cooking lies in the subtle use and variation of spices which makes each dish exotic and an exciting new experience. The best Indian dishes are a clever blend of exotic spices, delicate herbs and vegetables.
Tales of Wisdom from India
- 108pagine
- 4 ore di lettura
India's civilization and culture goes back to ancient times and story telling has always been an integral part of it. Stories are probably the best way to pass on values and wisdom to children. India's civilization and culture goes back to ancient times and story telling has always been an integral part of it. Stories are probably the best way to pass on values and wisdom to children.
Taste of Gujarat
- 104pagine
- 4 ore di lettura
Taste of Delhi
- 104pagine
- 4 ore di lettura
What exactly is Delhi food? To find out, we took a walk around the old city and got the feel of the food eaten in Purani Dilli. The food was rich and varied. Delhi has such a variety and combination of rich Punjabi, Mughlai food, tasty vegetarian food of Uttar Pradesh. What exactly is Delhi food? To find out, we took a walk around the old city and got the feel of the food eaten in Purani Dilli. The food was rich and varied. Delhi has such a variety and combination of rich Punjabi, Mughlai food, tasty vegetarian food of Uttar Pradesh.
Food From Around The World Vegetarian
- 96pagine
- 4 ore di lettura
Vegetarian Snacks presents a fabulous collection of delicious recipes. Whether for a relaxed family get together or for a formal dinner party, there is a snack for every occasion. The snacks range filling. The innovative Indian channa pizza where chhole bhatura's channas are poured over mango chutney kulcha and the at high tea parties. The snacky dinner section includes light as well as filling snacks like spring dosa which is a dosa with a Chinese stuffing and many more. For the calorie conscious we have devoted a full section to pan fried and unfried snacks, reducing the oil to the minimum.
Nita Mehta's More Paneer
- 120pagine
- 5 ore di lettura
The true art of Indian cooking lies in the subtle use and variation of spices which make each dish exotic and an exciting new experience. Flavours of Indian Cooking has been created keeping in mind that the best Indian dishes are a clever blend of exotic spices, delicate herbs and vegetables or meat. It has recipes which can be prepared with easily available ingredients and in a short time. All the recipes are explained and illustrated in a step by step manner and the finished picture helps you in garnishing the food appetizingly. 'Flavours of Indian Cooking' is for all who would like to cook Indian food with the real, authentic Indian flavour.


