A History of Food
- 756pagine
- 27 ore di lettura
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
Maguelonne Toussaint-Samat Libri
Histoires de nulle part et d'ailleurs
- 83pagine
- 3 ore di lettura
