Isadora Moon is special because she's different. Her mum is a fairy and her dad is a vampire and she's a bit of both. It's almost time for the vampire ball, and Isadora can't wait! There's just one problem: she's got to compete in a talent show with the other vampire children. Isadora's talents aren't very vampire-y, what if the audience laugh at her? The show must go on, but will Isadora be brave enough to perform?
In their first outing, The Moro Cookbook, Samuel and Samantha Clarkchef-owners of Moro, one of London’s most talked-about restaurantscaptivated readers with their passionate insights into the culinary traditions of Spain, North Africa, and the Eastern Mediterranean. Casa Moro, their second cookbook, is a very personal reflection on the Clarks’ culinary influences. With its heady blend of Arabic and Hispanic dishes, the book evokes their early travels, their first discovery of Spain and Morocco, and the small village in the heart of Moorish Andalusia that has become their second home. The recipes range from infinitely variable mezzes and tapas to the slow-cooked meat stews and fresh salads of Morocco, but this is much more than a collection of recipes. Casa Moro is a culinary journey, resonating with history, tradition, and delectable dishes.