Italian cured charcuterie draws inspiration from Giancarlo's family recipes, while Katie's jams and chutneys reflect her cherished memories of cooking with her mother. The book blends traditional techniques such as pickling, fermenting, freezing, and pressure canning with a contemporary approach, offering readers a unique perspective on preserving and enjoying homemade flavors.
A stunning cookbook of mouth-watering recipes celebrating the island of Sicily
An easy-to-follow plan, packed with delicious recipes and expert advice, that makes losing weight and combating metabolic disease simple, tasty and sustainable
Eat Around Italy: Recipes from Rome celebrates the capital city and all she has to offer through her cuisine
A stunning cookbook of mouth-watering recipes celebrating the city of Venice
The Mediterranean diet is widely acclaimed for its health benefits, but surely Italian food - with its pasta, pizzas and oil-soaked breads - is as far from being low-calorie and low-carb as you can get?
Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favorite destination. Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king. From Positano to Ravello, be inspired by Katie's recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they're straight out of nonna's kitchen.
A tried and tested way to eat for everyone to experience and maintain weight- loss.
"Being diagnosed with prediabetes or type 2 diabetes can be a real shock. How do you try to lose weight and eat healthily when you also have so little time to cook and shop? Katie and Giancarlo provide the answers with 80 mouthwatering recipes that can all be made in just 30 minutes or less, so you can eat well every day. Suitable for the whole family, there are weekday suppers, no-cook meals to throw together in minutes, feasts for special occasions and even scrumptious desserts, as well as a month of daily meal plans. Learn how to become low-carb savvy, shop smart and you will soon start to see obvious health benefits" -- Amazon.com
The follow-up to The Sunday Times bestseller The Diabetes Weight-loss Cookbook