All of the 14 units are short, easy-to-use and do not require much preparation on the part of the teacher. The three case studies interspersed throughout the book allow the learner the opportunity to use the language acquired in the preceding units in more extended speaking activities. Speaking Effectively is accompanied by a cassette with the tapescripts in the back of the book.
Essential language practice for tourist industry professionals.
This short course is ideal for people training to work in all areas of the tourism and travel industry, with units focusing on key communication areas.
Highly Recommended is for younger trainees in the hospitality and catering industry who need English to deal with customers. This new edition has been completely revised to take account of innovations and changing practices within the sector. Key Features Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic-related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress. Student's Book 28 topic-based units Tapescripts of the dialogues Six-language wordlist Language review section with exercises
Published 2010. Highly Recommended gives trainees in the hotel and catering industry simple, practical language for dealing with customers and colleagues in a variety of situations, from taking reservations to giving explanations and instructions. A strong focus on communication skills. Topics and activities for real-life situations. More listening practice from topic-based dialogues.
A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.
A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The teacher's book contains all the material in the student's book, plus teaching notes and grammar hints.
English for the Hotel and Catering Industry - New Edition
Level: Elementary to Pre-Intermediate. For younger trainees in the hospitality and catering industry. This new edition has been completely revised to take account of innovations and changing practices within the sector. Who is it for? Young trainees in the hospitality and catering industry who need English to deal with customers. Key features Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic- related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress.
Workbook: English for the Hotel and Catering Industry - New Edition
This is a practical course for younger trainees in the hospitality and catering industry.
