Hugh Johnson Libri

A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.

Periodic comprehensive overviews of the status of the diverse organisms that make up wildlife are essential to determining trends, threats and future prospects. Just over 25 years ago, leading authorities on different kinds of wildlife came together to prepare an assessment of their status of a wide range of organisms in Great Britain and Ireland in The Changing Flora and Fauna of Britain, also edited by Professor David L. Hawksworth CBE. Now, in The Changing Wildlife of Great Britain and Ireland, he has gathered together some of the original and also new contributors to review changes since that time and look to the future. Contributions range from viruses, diatoms, fungi, lichens, mites and nematodes; through butterflies, dragonflies, flies and slugs; to flowering plants, ferns, mammals, birds and fish. The state of knowledge in different groups is assessed, and the effectiveness of statutory and other measures taken to safeguard wildlife considered.

An illustrated guide to more than 600 trees. It looks at the structure and life cycle of trees; their role in the ecosystem, planting and pruning; and, the use of trees in garden design.

This is the latest edition of the world's best-selling wine guide and has been thoroughly updated. It lists over 6000 wines, provides vintage reports and has up-to-the-minute information on growers and regions, as well as predictions of wines, producers and trends to watch in the new millennium. The process of winemaking is explained, as are the different varieties of grape. Expert tasting notes and advice on matching wine with specific dishes round up this tour of viticulture.

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement: The Ten Best Things About Wine Right Now.

If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everwhere from Argentina to Australia, and even China, Canada, India and Thailand are now producing great wines at affordable prices. So what to choose?1001 Wines You Must Try Before You Die is here to lift you out of the grapey confusion. Entries written by experts cover everything you'll need to choose between the Chardonnay or the Grenache, including evocative tasting notes, informative and entertaining reviews, suggestions as to when the wines will be at their best and recommendations for other great vintages and similar wines. Accompanied by images of the wine labels and beautiful photographs of the wineries and vineyards, this book is a sumptuous guide to discovering the world's most interesting and exciting wines.

Provides comments on wines and detailed maps of the countryside

The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book.

The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book.

Any student who has ever logged credits in a viticulture and enology class knows Bird's book. It is the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird's classic textbook deciphers all the new scientific advances that have cropped up in the last several years, and conveys them in his typically clear and plainspoken style that renders even the densest subject matter freshman-friendly. New material includes: expanded section on the production of red, rose, white, sweet, sparkling and fortified wines; information on histamine, flash detente, maceration, whole bunch and whole berry fermentation; expanded chapter on wine faults, including Brettanomyces; new section on HACCP analysis as applied to a winery; and much more.