Carolyn Humphries Libri

The Classic 1000 series will be well known to you. We are No. 6 in the UK cookery book market - without a single celeb in our list! We sell books to real cooks and they each buy more than one title in this series. Why? Because the quality of imagination and testing means that all of them produce an amazing amount of extremely good eating. This updated edition of microwave recipes is a good example of the series. It delivers what the series promises - a carefully crafted collection of practical, imaginative, tasteful eating for every occasion. In this instance, it's fast food too!

There are many guides to learning English Grammar but most of them are not meant for beginners or are simply hard to follow by students of the English language. Really Simple English Grammar is different from all other guides as it provides straightforward and clear explanations of the different common English words and phrases. The book focuses on teaching how you can speak and write English correctly and how you can use the language to communicate clearly with people around you, particularly with the native English speakers. The discussions and examples found in the book are easy to follow and the book guides you exactly on how you can improve your overall English. Really Simple English Grammar will teach you the right English words to use in a conversation or in written correspondence. It will also make you understand why one particular word should be used instead of another.

Popular recipes from India, Pakistan, Indonesia, Thailand, Mexico, South America and Africa are brought together in this cookbook to give readers the chance to make easy-to-prepare high-quality food that will cook while they are out at work.

You're going to have to fend for yourself. And you've probably never had to cook in your life. Without some great ideas you aren't going to be eating as well as you do at home - right? Here you have 1000 brilliant ideas to feed you without expecting much skill on your part. And they're all very inexpensive. This student recipe book is unique. All the recipes are organised into batches. For the first batch you only need a knife and a chopping board - tasty meals with no effort. Then nothing more than a kettle and a toaster, and onwards and upwards to slap-up meals to impress and share with friends. These recipes don't need scales or measuring spoons either - everthing works with an ordinary spoon and a mug. This is the only cookery book that you need to eat well when you've got practically nothing to work with! P.S. There's plenty for vegetarians too!

the TITLE explains it all. the latest in the best-selling series has been designed to meet a spread of everyday needs. there are recipes that can be easily put toge ther at the

Part of the "Real Food" series, "Gluten-Free Breads & Cakes" helps the culinary novice or the professional chef find ways to turn natural ingredients into tempting, healthful eating enjoyment with minimal effort. This volume features advice and recipes for gluten-free baked goods from the breadmaker.

Make vegetables the star attraction and prove that you don't need meat to make a meal with Try It! Eat More Veg. Introduce more variety into your diet, reduce the amount of meat you eat, find new uses and flavour combinations of your favourite vegetables and cook delicious meals for your family and friends. Informative step-by-step techniques show how to prepare and cook a variety of vegetables, such as artichoke hearts, beetroot and avocados, and feature tips on cooking methods and flavour combinations. There's more to vegetarian food than lentils, and with this fresh, exciting approach, Try It! Eat More Veg aims to banish limp lettuce from your refrigerator forever and expand your options like never before

Naučte se připravovat pokrmy novým způsobem a zjistíte,že si dál můžete pochutnávat na dobrém jídle.A co víc:během jediného týdne se vaše zdraví zlepší a vy se budete cítit plní nové energie.

Sedmidenní dieta proti škodlivému cholesterolu: recepty pro milovníky dobrých jídel. Autorka Carolyn Humphries shrnula moderní poznatky o zdravé výživě a promítla je do chutných receptů.