In Bread Lover's Bread Machine Cookbook, master baker Beth Hensperger presents more than 300 of her favorite bread machine recipes for whole wheat bread, gluten-free bread, sourdough bread, and many more! schovat popis
Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice. The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays. Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf.
You probably own a slow cooker—80 percent of American households do. Its convenience has made it a staple for busy families, allowing for home-cooked meals after hectic days. However, many traditional recipes have relied on unhealthy convenience products. This cookbook offers a fresh perspective on slow cooking, featuring a comprehensive collection of 350 recipes that blend the ease of slow cooking with fresh, wholesome ingredients and exciting flavors. For those rushed days, try Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. On less hectic days, enjoy Tangy Tomato Brisket or Lentil and Red Pepper Soup. Impress guests with Duck Breasts with Port Wine Sauce or wake up to Hot Apple Granola Oatmeal. The authors provide dishes for every occasion without sacrificing taste or variety, showcasing a global array of flavors—from Chicken and Shrimp Jambalaya to Japanese Beef Curry Rice. Classic slow cooker recipes are included alongside innovative options. Additionally, practical information on different types of slow cookers, accessories, and optimal sizes for various purposes is provided, making this a valuable resource for any home cook.