Oi Cheepchaiissara Libri

A selection of authentic Thai recipes with a fresh, health twist, for all occasions from family meals to entertaining friends. Over 70 recipes ranging from the classic favourites to modern ideas and variations are included.

From firm favourites such as red curry with roasted duck to the more exotic such as red snapper with three-flavour sauce, this book offers a dish to suit everybody. It accompanies each recipe by easy-to-follow instructions and a full page colour photograph.

Bringing together the fresh and exotic flavours of one of the world's greatest cuisines, this collection of recipes is as diverse as the country itself. Along with snacks and street food, there are recipes for royal Thai dishes, soups, salads, curries, and even a selection of refreshing sweets.

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Join our culinary journey from the street snacks found in Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand.

Pripravte si doma pravé thajské dobroty! Výpravná obrazová kuchárka predkladá tajomstvá thajskej kuchyne, jednej z nejoriginálnejších na svete. Čitateľ sa nielen dozvie, ako thajské špeciality pripravovať, ale dostane aj vyčerpávajúce informácie o surovinách a prísadách, bez ktorých by pokrmy neboli tým, čím majú byť.

So gesund und unkompliziert kann thailändische Küche sein: Egal ob Sie für die Familie oder für Gäste kochen, unter diesen 80 authentischen und unwiderstehliche leckeren Rezepten finden Sie bestimmt das Richtige. Einführung in die Welt der thailändischen Küche von der ersten Frühlingsrolle bis zum 5-Gänge-Menü gelungene Mischung aus alt bekannten und neuen, innovativen Rezepte der thailändischen Küche mit Nährwertangaben zu jedem Gericht Oi Cheeochaiissara, die Autorin des Bestsellers „The Food of Thailand“ gilt in der internationalen Kochszene als ausgezeichnete Kennerin der thailändischen Küche