Rachel Allen Libri

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations. Rachel's food is heart-warming. She uses gorgeous ingredients that are used in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland. Rachel become more and more passionate about food as she grew up, and she drew inspiration from her childhood memories of helping her mother cook and sitting round with her family enjoying delicious meals and treats. Here she celebrates the food memories of her childhood, alongside those of friends and other members of her family. Packed with much-loved recipes and stunning photography, this is the book to fall back in love with cooking.

Based on the RTE television series of the same name, Rachel's Favourite Food is an essential kitchen companion to everyone whose lifestyle demands flexibility, fresh thinking, good food - and all in a hurry.

In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.

In this, her sixth cookbook, Rachel shows how easy it is to feed your family great food, every day. From school run to bedtime, Rachel has suggestions that even the fussiest eater will love.

Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories.

Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking. Over 100 recipes that offer the best in traditional and modern Irish cooking, from new twists on old classics to tried and tested recipes which have delighted many generations in Ireland and are sure to be favourites.

Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.

Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day. Rachel's Kitchen ties in to 13-part primetime television.

This beautifully illustrated cookbook offers the delicious, inspiring, and easy-to-follow recipes for which Rachel Allen has become famous. Drawing on international influences, classic regional fare, and good old family favorites, this essential guide provides creative options for every occasion, whether you're planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a picnic, or chilling out on the sofa with your favorite comfort food.

Collects one hundred recipes for homemade treats, everything from puddings and classic cakes to pastries, mousses, and ice creams, with tips on finishing touches and time-saving tricks.