The go-to, soup-to-nuts guide on how to really make money from food writing, completely revised and updated
Dianne Jacob Libri
Dianne Jacob è un'autorità di spicco nella scrittura gastronomica e nella letteratura culinaria. Il suo lavoro, comprese le guide sulla scrittura di libri di cucina e blog, offre approfondite prospettive sull'arte e sulla scena culinaria. Come coach ed editor esperta, supporta scrittori emergenti e affermati a livello globale nel perfezionare le loro abilità e pubblicare il loro lavoro. Il suo blog e il suo insegnamento si concentrano sulle tendenze e le tecniche contemporanee nella scrittura gastronomica, rendendola una risorsa indispensabile per chiunque sia interessato a questo genere.
Will Write for Food
The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
- 342pagine
- 12 ore di lettura
"Love sharing recipes and want to start a food blog? Interested in writing a cookbook? Like to be the first to discover restaurants in your town? Get 'Will Write for Food' and find all you need to put your passion onto the page. Cookbook coauthor, blogger, and writing coach Dianne Jacob gives both aspiring and accomplished food writers ways to succeed and thrive in this revised and updated edition. Learn everything from secrets of developing, testing, and writing recipes to making your voice heard in today's crowded blogosphere and where to freelance online" --Cover, p. 4.
Will Write for Food
- 352pagine
- 13 ore di lettura
Will Write for Food is for food lovers who want to express themselves, guiding them from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing. Dianne Jacob—journalist and food-writing instructor and coach—offers interviews with award-winning writers such as Jeffrey Steingarten, Calvin Trillin, Molly O'Neill, and Deborah Madison, plus well-known book and magazine editors and literary agents, give readers the tools to get started and the confidence to follow through. Comprehensive yet accessible chapters range from restaurant reviewing to cookbooks to memoirs. Focused exercises at the end of chapters stimulate creativity, help organize thought, and build practical skills. Will Write for Food is the first and ultimate ins and outs guidebook to the incredibly popular world of food writing.
