Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, these recipes are budget-friendly, super tasty and easy to make.
Clear away the clutter of takeaway tins with this fresh edition of the Student Grub cookbook - the original (and best!) cookbook for university newbies. This easy-to-follow guide contains everything from basic recipes to world cuisine - from conjuring up a post-pub snack to impressing your date with a three-course culinary spectacular.
Alastair Williams argues that the social transformations of 1968 led to a new phase of art music in Germany.
There’s a limit to how many take-away chicken vindaloos your stomach and student loan can handle. As essential in every student’s kitchen as shot glasses and hangover cures, this witty and easy-to-follow guide contains everything from basic recipes to world cuisine from Oriental to Mexican. See how easy it can be to make parsnip and apple soup, red snapper with ginger, and pork and cider casserole, just to name a few. Whether you need inspiration for a late-night post-pub snack or want to impress your date with a three-course culinary spectacular, this book is the starting point to a lifetime of eating well.
Focusing on consumer behavior within the hospitality sector, this book explores the significance of consumption and its impact on the industry today. It offers insights into how understanding consumer preferences can shape hospitality practices and enhance service delivery, providing a contemporary perspective on the evolving dynamics of the market.
The book explores the evolution of new music since 1945, highlighting the tension between the pursuit of progress and the challenges posed by postmodernist aesthetics. It delves into how these contrasting philosophies have influenced musical composition and perception, offering insights into the changing landscape of contemporary music.