Emma Christensen Libri

In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the “Make It Yours” suggestions and try tossing anything from cherries to chai spices into your brew. This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You’ll also be introduced to up-and-coming beer trends like rye malts, barrel-aging at home, sour beers, gluten-free beers, and Old World beer styles. Filled with inspiring recipes like Riding Lawn Mower Pale Ale, Maple Cider Dubbel, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmers’ Market Gruit, Christensen’s accessible approach will have you brewing better beer in no time.

Emphasizing the Danish concept of Hygge, this guide explores the essence of coziness, warmth, and connection amidst modern life's chaos. It provides practical insights and strategies for integrating this delightful philosophy into daily routines, fostering a sense of harmony and contentment. Readers will discover how to cultivate a cozy atmosphere and enhance their overall well-being by embracing the principles of Hygge in various aspects of life.

A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward results! So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, Modern Cider is your guide.

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

Natürlich selbstgebraut: Fermentierte Getränke selbst herzustellen ist absolut angesagt und gar nicht so schwer! Dieses attraktive Rezeptbuch enthält alle Tipps und Tricks, die man zum Selberbrauen zu Hause benötigt, und lädt zum Experimentieren ein: Entdecken Sie 60 köstliche Rezeptideen für Beliebtes wie Bier, Cidre, Kefir und Limonade und für eher Ungewöhnliches wie Kombucha, Sake oder Met! Eine Warenkunde informiert über die Grundzutaten, wie Früchte, Malz, Milch, Hefe oder Honig. Wie die Ausrüstung für selbstgebraute Getränke aussieht, verrät der Technikteil. Hier finden sich auch Tipps zu Starterkulturen, Hygiene, Abfüllung und Troubleshooting. So gelangen Sie Schritt für Schritt sicher zu schmackhaften eigenen Getränken. Die hergestellten Mindestmengen sind mit 34 Litern perfekt für kleine Haushalte. Praktisch: Eine Brau-Ausrüstung reicht für alle Rezepte, so dass die Anschaffungskosten gering bleiben. Jedes Kapitel enthält ein praktisches Grundrezept, das einlädt, mit eigenen Ideen und Zutaten zu experimentieren. Der hauseigenen Getränke-Manufaktur sind somit keine Grenzen gesetzt!