Stephanie Clark è un'autrice, oratrice e attivista profondamente impegnata nella liberazione delle sopravvissute allo sfruttamento sessuale. Spinta da una consapevolezza di lunga data dei mali della tratta sessuale, sostiene soluzioni compassionevoli e pratiche per le persone colpite. In qualità di Direttore Esecutivo di Amirah, guida un'organizzazione rinomata per il suo modello pionieristico di assistenza post-trattamento, che enfatizza il supporto olistico per le sopravvissute.
Exploring the intricate connections between prayer, gift-giving, self-identity, and community dynamics, this work delves into the cultural practices of Anglo-Saxon England. Stephanie Clark investigates how these elements influenced social relationships and religious expression, offering a nuanced understanding of the era's spiritual and communal life.
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.