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Julee Rosso

    Julee Rosso è una food writer americana celebrata per aver portato un tocco distintivo nel mondo culinario. Insieme a Sheila Lukins, ha co-fondato un rinomato negozio di specialità gastronomiche, che ha posto le basi per i loro sforzi di scrittura collaborativa. I loro libri di cucina sono apprezzati per il loro stile accattivante e l'enfasi sulla gioia e sulla celebrazione che si trovano nel cucinare e condividere i pasti.

    The Silver Palate Cookbook
    The New Basics Cookbook
    The Silver Palate Good Times Cookbook
    Silver Palate Cookbook: 25th Annivesary Edition Pap
    • A collection of recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan, including recipes for Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for a Crowd, Marinated Chevres, Raspberry-Sauternes Dessert Soup, and White Sangria.

      Silver Palate Cookbook: 25th Annivesary Edition Pap
    • It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

      The New Basics Cookbook