Jackie Kearney, conosciuta come The Hungry Gecko, è una pioniera dello street food fusion asiatico nel Regno Unito. La sua esperienza culinaria si concentra sul cibo di strada globale e sulla cucina a base vegetale, celebrando sapori vivaci e piatti innovativi. Attraverso i suoi popolari libri di cucina, promuove un'alimentazione etica e ispira i lettori a esplorare l'emozionante mondo della cucina vegana e vegetariana. Il lavoro di Kearney invita all'avventura culinaria, incoraggiando la creatività in cucina e un apprezzamento più profondo delle diverse tradizioni alimentari.
Everyone will love these vegan ideas devised for the Holiday season. These clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavour.
The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes.
Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia. Dotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia. It brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way. With this book, you can bring this inspirational approach to feeding your family into your own kitchen, whipping up flavourful and wholesome bites.Celebrate vegan food in all its glory, without compromising on flavour or protein, or trying to makes substitutions for meat or fish. That is the beauty of this collection of Asian streetfood - it is simply delicious, and it just so happens to be vegan.
Featuring a collection of crowd-pleasing vegan recipes, this book emphasizes festive, plant-based dishes perfect for the holiday season. Each recipe is crafted to be both meat-free and dairy-free, showcasing seasonal produce while delivering sensational flavors. Ideal for those looking to celebrate with delicious, inclusive meals, these innovative ideas ensure everyone can enjoy the festivities.
Vegan fast-food is here to stay and has never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs, wings and more!
Jackie Kearney, MasterChef finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.
75 satisfying plant-based recipes for comfort food from around the world.
VegAsia nimmt dich mit auf eine kulinarische Reise nach Südostasien und entfaltet eine exotische Welt voller intensiver Gerüche, Geschmäcker und Eindrücke. Gewürzt mit persönlichen Geschichten, Familienfotos und interessanten Infos zu Land und Leuten gelingt Jackie Kearney ein ganz besonderes Kochbuch. Ein Muss für alle, die ihre Leidenschaft für Reisen und die vegane Küche Asiens teilen!
