Suzy Powling Libri

A guide to cooking the exotic foods of Asia, covering techniques as well as recipes, with step-by-step photographs throughout.

Emphasizing the importance of understanding and using the basic ingredients, utensils and techniques of oriental cookery, this book employs them all in a wide choice of recipes, from quick dishes to complicated ones using advanced techniques, and from simple family meals to elaborate dinners.

Sets out to give readers the confidence and expertise to extend their cake-making repertoire, from teatime treats to formal cakes. This book covers basic recipes and instructions for pastry and icings and then puts technique into practice, offering a range of recipes with up to 100 cakes to make.