`Chantelle came to me as a young dynamic individual who wanted to make her mark on this amazing industry we work in [...] she is a very very talented Chef. An incredible eye for detail, Chantelle's contribution to Marcus Wareing Restaurants goes far beyond the kitchen.' Marcus Wareing
Nutmeg & Custard is Marcus Wareing's definitive guide to the kind of cooking you will want to share time and time again with family and friends.With over 150 stunning recipes from home and abroad divided into themed chapters - from the Grill Room, the Orient and the Spice Route to Puds, Popcorn and the Ice-Cream Parlour - there is something here for everyone who loves great food.From the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter to venison loin with spiced braised pears and chestnut, and monkfish with chorizo crust and spiced beans - ideal for the aspiring home cook - Nutmeg & Custard is the ultimate cookbook for the way we live today.