Max La Manna Libri

Max La Manna, zero waste chef and sustainability advocate, bridges the gap between vegan food and waste-free cooking - inviting us to channel the More Plants Less Waste mindset and discover a stronger purpose in our daily routines. Max has inspired thousands of people across the world to rethink their approach to consumption and made it his mission to turn the tide on plastic and breathe new energy into the leftovers that are typically destined for the trash. In his first cookbook he shares 80 of his tasty, healthy recipes that will help you save money, food and eat well. Get your taste buds watering with recipes for sumptuous Spaghetti Bolognese, Crunchy Cauliflower Curry and Leftover Veggie Nachos in a Hurry just to name a few! MORE PLANTS->LESS WASTE INCLUDES: Simple, accessible ingredients that celebrate the power of plants and wholefoods at their best All-natural home hacks from DIY deodorant to Citrus Bomb House Cleanser Life tools you need to add value to what you already own and set you on the path to living more sustainably 21-day zero waste challenge

Veg made easy! Including over 100 no-fuss recipes that celebrate your favourite veg, social media sensation Max La Manna delivers simple food with big flavour to keep things quick and easy. Covering everything from weeknight dinners and comforting one-pots, to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how you can instantly reduce waste in your kitchen. With minimal ingredients that are easy to source for every recipe, let's make- Fiery Chickpea Meatballs and Speedy Spaghetti, Crispy-baked Mushroom Noodles, Jackfruit Tacos, One-Pot Lemon Pasta, Fluffy Potato Rolls, Vegan Pancakes and more.

Error: You exceeded your current quota, please check your plan and billing details. For more information on this error, read the docs: https://platform.openai.com/docs/guides/error-codes/api-errors.

In den sozialen Netzwerken inspiriert der Koch und Aktivist Max La Manna fast eine Million Menschen dazu, ihren Lebensmittelkonsum zu überdenken. Sein Ziel ist es, jede Verschwendung von Lebensmitteln zu vermeiden und trotzdem köstlich und gesund zu essen. In seinem ersten Kochbuch stellt er 80 seiner besten Rezepte vor, die allen schmecken, gesund sind und dabei noch Geld und Lebensmittel sparen; Banana-Bread-Granola, Kürbis-Pasta, crispy Blumenkohl-Curry, Brokkolistrunk-Suppe oder schnelle Leftover-Veggie-Nachos: Max kocht mit einfachen, überall erhältlichen Zutaten und ohne viel Aufwand für ein nachhaltigeres Leben. Dazu gibt es Tricks für zu Hause vom DIY-Deo bis zum selbst gemachten Zitronenreiniger und eine 21-Tage-Zero-Waste-Challenge.