Friuli. Path of flavours
- 280pagine
- 10 ore di lettura






Un eccellente libro sui produttori alimentari del Friuli Venezia Giulia.
This book explores the modern history of Italian wine from the 1960s to the early 1970s, featuring insights and stories from its key figures. It offers a captivating look into the evolution and significance of Italian winemaking during this transformative period.