Ben Ebbrell Libri

This cookbook is crammed full of simple, tasty recipes that any beginner in the kitchen will be able to handle. Whether you're a student concentrating on assignments and on a tight budget, a busy professional with much spare time or a parent juggling a hundred and one daily tasks, then this will definitely get you Sorted! To kick-off let the Sortedcrew take you through some breakfast fuel to get your motor running, wet and wild soups, tailor-made jacket potatoes, mouth-watering wraps, quesadillas and sarnies. The humble lettuce leaf strikes back with a vengeance in the salad chapter before the crew up the ante and explain how to knock up the ultimate pasta or risotto favourites and both quick-and-slow-cook dinners. Steaks, fish, pies, curries, stew and dumplings, homemade cookies, cakes, sexy tarts and indulgent puddings galore. Hungry yet?

A book written for students by students, centred on the important recipes and tips needed for healthy living at university, while providing practical help and advice on all key matters relating to real student life. Written by a group of friends during their final year at university, Sorted contains all the knowledge they wish they had had from the start. AVAILABLE FROM JULY 2009

The Sorted Crew get back to basics, providing vital cooking skills and delicious recipes for beginners who want to create simple food that rocks! The Sorted brand has become synonymous with putting the fun back into food and inspiring a whole new generation of students and 20-somethings to get into the kitchen and have a go. Sorted pride themselves on providing the basic skills to create a little bit of magic in the kitchen, the confidence to explore new flavour combinations, healthy, good value and nutritious food and recipes that enable anyone to create cool meals.