Cybele Pascal crea narrazioni avvincenti sul cibo e sull'alimentazione sana. Il suo lavoro si concentra sulla creazione di ricette prive di allergeni che rendono le delizie culinarie accessibili a più persone. Attraverso le sue pubblicazioni e le apparizioni sui media, ispira i lettori a esplorare opzioni dietetiche deliziose e sicure. Pascal è riconosciuta per il suo approccio al cibo che enfatizza l'integrità e l'accessibilità.
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.
The Whole Foods Allergy Cookbook is the first cookbook to eliminate all eight allergens responsible for ninety percent of food allergies. Each and every dish offered is free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. You’ll find tempting recipes for breakfast pancakes, breads, and cereals; lunch soups, salads, spreads, and sandwiches; dinner entrées and side dishes; dessert puddings, cupcakes, cookies, cakes, and pies; and even after-school snacks ranging from trail mix to pizza and pretzels. Included is a resource guide to organizations, as well as a shopping guide for hard-to-find items. If you thought that allergies meant missing out on nutrition, variety, and flavor, think again. With The Whole Foods Allergy Cookbook, you’ll have both the wonderful taste you want and the radiant health you deserve.